I’m extremely sorry to say this, and maybe something went completely wrong or the vegetable oil in the UK is different, but yeah, not good. Decided to make them again today and replaced that vegetable oil with coconut oil, and used a touch less. Thanks to your recipes I am quickly becoming the queen of both out of all 4 of us (I have 3 sisters), These were amazing. Mmmmm. The brownies looked perfect around the outer edges and across the top, but they were still gooey (like batter) even after an hour of baking. These homemade brownies have just the right combo of cakey and chewy texture, plus they have that classic “crack” on the top. :/. My final tip for brownie success is to let them cool in the tin. We LOVE it all the way here in Fiji. Lindsay, do you recommend using an electric mixer on this recipe? I followed the directions to a T and they took an hour to bake in a 9×9, also didn’t taste very good. I have tested some recipes for brownies (coz my 3 princesses are brownies lovers), and yours is the best! Took 45-50 minutes of cooking time though, but worth it! (To be fair I find chopping pecans to send them flying in all directions so I put them in a ziplock and smacked ’em with a meat tenderizer mallet a couple times lol, quick and effective!!) Thanks Lonique! I dusted icing sugar on top of mine just because I like the way they look. I’m just wondering every time I make brownies they sink in the middle. I don’t know, I haven’t tried it. I am really grateful to have found your amazing recipe and will continue to use it for future occasions! Line an 18 x 28cm sponge roll tin with baking paper. I found your blog via Living Well Spending Less Link Party! Wonderful! I’ve made these at least 10 times this year!! My hubby loves them. Frankly I dont know how Lindsay ever accepted your comment in the first place. Yours look amazing! I am totally making these. Good luck on the batter even making it to the pan to bake–I found it hard to stay out of it! If you insert a skewer it should have a few crumbs sticking to it (unlike cake where you want it to come out clean). She rarely had an appetite, had low energy and had lost a lot of weight. I added some dark chocolate chips and some heavy whipping cream! Not sure what I did wrong. I LOVE the dark cocoa in brownies. Grease and flour an 8-inch square pan. The edges are chewy and the inside was gooey, like a brownie oughta be. Today I added some broken up Easter eggs that were still hanging about instead of chocolate chip/chunks and cherries. Whisk your eggs (3 medium eggs) until they are pale in colour. Thanks for the yummy recipe! These are my lock down Brownies… I can’t wait to post the photos on the family WhatsApp group to make them really jealous. I want to make the brownies but someone i know has allergies to Vanilla extract, if i omit this ingredient will it still turn out the same (more or less). It was delicious! Your email address will not be published. …Anyway, in 2015 Ella was going through chemotherapy for lymphoma. Just took a bit longer in my oven but lovely chocolately, crunchy and chewy at the same time! Jan from Wokingham, UK. My son enjoyed eating them. . Didn’t have chocolate chips and was heavily craving that pillsbury box mix brownie – this is an absolutely fantastic recipe without all the preservatives if you’re looking for the same cakey/chewy/fudgy texture! WOW, I made these for my family, even though I’m not a fan of brownies as I find then dry, however my husband said I must try them. I just wanna say thank you soo much for this super easy, super yummy, and super quick brownie recipe of yours! I would think that should be ok, but I haven’t tried it. My family loved them!!! What a compliment! Thank you for this recipe. The taste was delicious and they were super moist. Had to just about double my cooking time for the toothpick to come out dry but they smell amazing. Mix melted butter, sugar, eggs, and vanilla. hi! Your directions make this seem like such an easy approach, too. Preheat oven to 350 degrees. Thank you! . Includes step-by-step pictures. I really want to try the other brownies you’ve mentioned now, as they sound delicious as well! TIA. I love the beautiful tops and how dark they are! Added more vanilla (and should have added more sugar to even the bitterness) and the batter still was a little bitter. Remove from heat, and stir in sugar, eggs, and 1 … It sounds as though they were over-bake (the longer brownies are baked for, the more cakey and less fudgey they are). I’ve tried using ruddy reds darker 32% cocoa but it never seemed to work for me. I think the most important step in creating perfect chocolate brownies is making sure the egg and sugar mixture are whisked enough that they thicken before you fold in the chocolate (step 3 in the recipe). Can i use butter instead of oil?? …And I found out that I like to cook! Help! Just want to pass along, as so many of the comment were so helpful and I really enjoyed the recipe. I live over 5,000′ and, in making caramels, had to reduce the finished temperature from 244° to 234° so have found sometimes you just have to adjust things for altitude. These brownies are so easy and so incredibly good! Thanks Lisa! I don’t know why but it refuses to cook i have been doing it for about an hour now :/ I can’t believe I had all the ingredients bit so happy I did!!! Thankfully, I had all the necessary ingredients and, after some Googling, settled on your recipe because it seemed to be fairly fool proof. I was really surprised because as they were a bit cake-ier than I normally like, I still was satisfied with the fudge-i-ness of them. Preheat oven to 350 degrees. They look perfectly gooey!! Can’t wait to see the chocolate smears all over the kids’ faces. Omg love sooo good with raisins pecans and coconut in them with frosting on top. I’m sure this is incredibly delicious! I’m so glad you’ve been enjoying the blog and following along! If yes, it should be melted or not necessary? I loved these so much! I had to throw them away the second time! It took me less than 10 minutes to whip them up! The brownies were amazing! I added coconut oil instead of vegetable oil and they turned out divine, even if i did add a TBSP +1/2 of vanilla on accident! The ingredients I used to make this recipe are all free from the following allergens. So thank you for this incredible recipe! I will never resort to a box mix again. Ever! OMG, Best. It could be something about the mixing, or perhaps even the way they cooled. For some time I’ve been searching for a way to make brownies from scratch without losing that brownie mix feel. This post may contain affiliate links. They look super chocolatey and just amazing. , Made these today but didn’t have a 9×9 square pan so used a 9″ circle pan and figured I’d just bake it longer. Yields 1 Serving. So glad to hear you guys have enjoyed the recipe! I absolutely love it because it’s so flawlessly simple and easy to make. Is it plain/all purpose flour that is used rather than self raising flour? Enjoy them freshly baked, or top them with chocolate frosting or make them into mint brownies! I’m glad you enjoy them! Omg so good! The middle never rose like the outsides and I baked for 40 minutes and it was still very wet in the middle. i’ve made these a few times, and they always turn out really tasty! I plan to make the brownie recipe first because I have been on a long time quest to find the perfect brownie recipe. First, the person who reported her brownies tasted terrible might have inadvertently used rancid oil. Otherwise it was perfect ! Rating. I followed your recipe exactly – I baked mine for 30 minutes and they were quite gooey in the middle (didn’t stop anyone from downing them though! Why not just have self-raising flour in a small amount as well? Today’s recipe is a classic chocolate brownie recipe which is easy to make. Made these and they were amazing! Mine are in the oven now. Notify me via e-mail if anyone answers my comment. I do bake other brownie recipes but theres something about box mix that bring sleepover nostalgia during these times. Yes, you’d just need to increase the baking time a bit. I had never made brownies before. I always bake from scratch so I this recipe was perfect. In response to all the questions about a substitution for the oil, I have almost always used butter as a substitution merely because I prefer the taste. Thank you for this post. I’m glad you were able to get them cooked though and enjoyed them! Hi Lindsay! I love this brownie recipe, but I added a bit more cocoa to it. I haven’t tried it, but wouldn’t recommend it. Easy to make and perfect for a quick chocolate fix. Clearly you dont know a thing about baking, if you did you would know, as anyone does, that you CANNOT mix regular flour and self raising. Wow, you’re hurling insults at quite a few people, LOL. I haven’t tried, but you could maybe use maple syrup or vanilla bean. I used special dark cocoa and boy we’re they yummy!! I’m adding this to my collection ☺️. A full half of a teaspoon is too much. i don’t know what to do, hence, i had to cut sides by half inch from all the four sides. https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes, I had a late night craving and found this recipe. Double delicious! Checked them at 20 minutes, took out at about 24. Hello, Ihave a question. Bring on the sugar! I did add chocolate chips to the batter as my family love them some chocolate. Absolutely amazing (and yes, this is me gushing!!). In a large bowl, place in the sugar and vanilla extract. Add chocolate chips or white chocolate chips to the batter along with the chopped nuts. Leaving them for an hour or so to cool before removing them will allow them to firm up. However, please check any labels carefully for allergens you need to avoid as brands can vary and product recipes can change over time. As I mentioned above, I think dark chocolate cocoa really takes the chocolate in brownies to the next level. Everyone has the right of freedom of speech and giving opinions but this is distasteful. I’ll have to try the dark cocoa too. 2. These were the worst brownies that i have ever eaten. I want to use a 9X13 pan.how do i convert the ingredients ? Combine flour, cocoa, baking powder and salt. Beat the eggs and slowly add to the sugar mixture while beating well. I will never buy the box mix again. (?) Awesome recipe.They came out perfect. See you again this Saturday! I’m worried I over beat it. Save my name, email, and website in this browser for the next time I comment. Hi, I'm Charlotte Oates. Would highly recommend. This recipe is fantastic. Thank you! or can apple sauce be used for some of the sugar substitute? Will never go back to box mix! ; The addition of brown sugar instead of all white sugar cuts down the sweetness and adds to the rich chocolate … I’ve tried a few and nothing has been good enough to make again. Everyone needs a good box-mix-esque brownie recipe in their tool-kit. Yum yum yum. Tips for the Best Homemade Brownies. I love this recipe! I found your recipe, it was easy to make, turned out perfectly and Ella loved it. Thank you again for sharing! For decades we fell into the traditional roles of me tuning up and repairing our old Volkswagen beetles while Ella did the cooking. Are you using sweetened or un-sweeted coca powder? Sugar and oil would have a slushy texture before the addition of other ingredients especially flour. I love your recipes! I cut the sugar down to a scant 1 cup, swapped 1/4 cup of flour for additional cocoa (so it was 1/2 cup flour and 3/4 cup cocoa), and used only 2 eggs for a slightly different texture. , Hello from Jakarta – Indonesia! You can also recieve a notification of comment replies without commenting. Hiiiii! It’s awesome to have an easy homade option. So moist and chocolaty. Only problem I had was baking them at 350 for 25-30 minutes. Hopefully my coworkers enjoy them also. The only problem is wanting to eat too many, knowing how unhealthy brownies are! There was an over powering taste of oil when it was on batter form. Tq. It makes a batch of 24 brownies, so it’s perfect if you want to make them for a party, little family gathering or if you’re having friends round – they’ll love you for it! Our chocolate brownie recipe is so simple and the end result are fudgy, moist and dense brownies with a classic flakey top. Now if you love a super dark chocolate and want a bittersweet brownie, by all means, grab that dark cocoa powder and take these brownies made with cocoa powder to the deep, dark chocolate side. I love this recipe but the ads and pop up videos on this site are absurd! . 1/4 isn’t enough. Thank you Charlotte! So glad you’ve enjoyed them! Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs. I’m so glad you enjoyed them! Great heated up in the microwave for a few seconds. I hope you enjoyed them! Any suggestions? . What a great idea! We are living in Thailand, so boxed brownie mixes are pricey. Thank you . I love Hershey special dark anything, and i love brownies. I’ve never been able to master chocolate brownies, but not only was I able to make a perfect brownie, but also they are the best brownies I have ever had!! Thanks so much! This was a great recipe – first time making brownies in several years and these were delicious. Aaron. Here’s what you’ll need: These brownies are no fuss! Those are part of the measurements for the ingredients. The advice about getting a crispy top was spot on. Slowly add to the egg mixture until well combined. Please help. I live at about 5,500ft in altitude, but I’ve never had a baking problem before. Baked in an old scratched up 8 x 8 pan. The dark cocoa I use is by Hershey’s – it’s their Hershey’s Special Dark Chocolate. It’s better to pull your brownies … Same great turn out. Mine turned out a little more like cake, so i maybe overbaked them (23-24 minutes). Delicious. , Yay!! This easy homemade brownies recipe makes cakey brownies that taste like box mix brownies! The crust on top is perfect and they look so dark and moist and fudgy! That’s great! I used dark cocoa powder and they were rich, one brownie was plenty. . I haven’t tried it so I’m not sure. Just made these with my friend, slaved away trying to make them for a late night snack, and what do we find? they are good and have minimal sweetness but they are a lot closer to cake then brownie, rather than in the middle. These are anything but! Do you have any suggestions? I just made these brownies last night and they are amazing! It’d be worth a try. I haven’t tried replacing the oil with butter and am not sure how it’d turn out. If they’re something you’re all finding useful then I’ll look to add them to more of my recipes in future. Melt your butter (200g) and milk chocolate (200g). This information will not be used for any purpose other than enabling you to post a comment. Love love love this recipe – thank you! They are the right brownie texture and taste delicious. I made a few adjustments (I know, I know…), that I thought I’d put in here for anyone else who stops by. I’m so glad you loved them! Just popped a double batch of these babies in the oven! Preheat oven to 180°C and line a 20cm x 31cm baking tray with foil, and then spray it with cooking spray and place to one side. Brought these brownies to Kyle’s soccer party and everyone enjoyed them! I made them for a friend that is gluten free/dairy free by making one small tweak. I need to make these the next time I need a quick dessert! Melt Tararua Butter and place in a large bowl. **used grapeseed oil instead of regular vegetable oil since that’s what we always use in our house. Stop folding as soon as they are combined to avoid overmixing. Was looking for something quick and easy. Definitely keeping this recipe in my Favorites!! You could use either, but you don’t need to do a ton of mixing or stirring either way. Recipe - RecipeChart.com, Hi! Your ideas are certainly the best. And 1/4 teaspoon of baking powder, plus an additional 1/8 tsp. Alternatively you can also melt them in the microwave (about 1½-2 minutes) or using a bain marie. But next time I’ll do it right! As this is my first time on your blog I also want to say a big thanks for having a recipe card-style printing option. You had me at “like box mix”! This is going to sound weird, but I save every little bit of cocoa powder that I have! Thanks for the recipe. I am assuming this recipe calls for plain flour and not self-rising? But better: Curiosity Closet, https: //www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes with boring cake used! Cut 185g unsalted butter into small pieces and drop into the bowl added. Ton of mixing or stirring either way for, the person who reported her brownies tasted terrible have! 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